All Day Menu
Lunch Hour “Racers”
The Ride Captainc
Choppers Soups and Sandwiches
Lethers and Flatheads
Chicken Stir Fry
Onions, peppers, broccoli, mushrooms , sauteed with teriyaki and soy sauce seasoned with fresh ginger over a bed of white rice.
with chicken $13.99
with steak $15.99
Southern Fried Chicken
2 pieces of chicken lightly dusted in seasoned flour, with collard greens, yams and macaroni & cheese served with corn bread
12 oz. ribeye steak served with asparagus, side salad and choice of fingerling potatoes, rice pilaf or mashed potatoes
Grilled Salmon on a bed of rice pilaf served with vegetable medley, garlic, cracked black pepper and compound butter.
Chicken Tender Dinner
4 Chicken tenders with fries and coleslaw
A New Orleans dish made with tomato based sauce, garlic, red pepper, onion, Andouille sausage, shrimp, and chicken over a bed of Cajun rice, served with toast points.
Guinness Meatloaf Dinner
Bacon wrapped meatloaf topped with melted cheddar cheese and a sweet Guinness glaze served with mashed potatoes and vegetable medley.
2 pan seared chicken breasts glazed with bourbon and herb sauce and your choice.
Choice of (2) Road Sides (listed below)
Shrimp (fried) or (grilled) with coleslaw and French fries or rice pilaf
3 warm soft flour tortillas filled with battered Cajun shrimp with shredded mozzarella cheese, lettuce & Pico de Gallo.
3 Chicken Tacos
3 Beef Tacos
1 Chicken, 1 Beef , 1 Shrimp
Seasoned fries, Mac & Cheese, Vegetable Medley, Sweet potato fries, Rice Pilaf, Coleslaw, Onion rings, Roasted Garlic Mashed Potatoes, yams, Baked Potato, Collard greens
sides sold separately $3.50
Main entrees may be made during peak lunch hours at the discretion of kitchen management!